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The pan is extremely easy to clean. Simply put, wow.I've used it several times and I've gotten spectacular success each time. I preheat my oven to 475 for 30 minutes. After investing in a Challenger Bread Pan, a solid kitchen scale is your best friend for making your best bread. Without steam, bread just isn’t as good. So, I break down and bought the Challenger Bread pan.Wow. Simply brush it free of any crumbs once it has cooled. The dimensions of this pan allow you to bake a wide range of loaves – bâtards, boules and baguettes all fit very comfortably. Out of the seven bread cloches we tested, the Challenger Bread Pan yielded our favorite loaf of bread. Because beautiful bread requires precision beyond measuring cups and spoons. All-Clad HA1 Hard Anodized Nonstick Frying Pan with Lid, 12 Inch Pan Cookware, Medium Grey - AVACRAFT 18/10 Stainless Steel Frying Pan with Lid and Side Spouts, Induction Compatible Stainless Steel Skillet Frying Pan with Lid (Tri-Ply Capsule Bottom, 10 Inch) 4.5 out of 5 stars 1,077. Bake Better Bread Every Time With The Challenger Bread Pan. Today I am reviewing the very talked about Challenger Bread Pan from Challenger Breadware. Take The Challenger Bread Pan low to $295 at Challenger Breadware Best sellers are hard to come by. Why? I met a copper cookware craftswoman on Instagram who was also familiar with making cast iron skillets. Baking is an art — and so, so much science. The Challenger Bread Pan has been pre-seasoned and shipped ready to use. Click to Save Sale. The Challenger Bread Pan. I load the bread using parchment. Credit: Paige Grandjean. I immediately turn the oven down to 400 and set my timer for 20 minutes. Expires:Jul 14, 2020 23 used. Steam is what helps the bread get that crackling crust with rich colors, open scores, and allows your dough to reach its maximum volume. Prior to your first bake, simply wipe the pan with a damp cloth. MORE+. You may occasionally want to wash your pan with water or dish detergent. The Challenger Bread Pan is a unique cast iron bread pan specifically designed to create the ideal baking environment for all your loaves. The Challenger Bread Pan retains steam better than any dutch oven on the market thanks to the tight seal between the cover and the base. Between each coat, the pans are moved through precision ovens where the temperature and time have been dialed in to give your Challenger Bread Pan the beautiful black durable seasoning you’ll notice when you receive your new pan. $40.25. 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